Long recognised for his ability to compose and deliver verse,

Jolly Roger is thankful for the honour bestowed upon him by

the people of Alnwick, Northumberland.

. Ingredients: Spray margarine, as needed 62 ml. and 2 tablespoons tub margarine, melted and divided 2 bulbs fennel, de-stemmed and sliced into thick wedges 12 carrots, de-stemmed and peeled 1 bunch (about 18-20 spears) asparagus, ends trimmed 2 bunches radishes, de-stemmed and halved Sea salt to taste Freshly ground black pepper to taste 1 1/2 teaspoons fresh rosemary, chopped 2 teaspoons fresh oregano, chopped
© JR Promotions
The Alnwick Town Crier
Directions: Preheat oven to 375 degrees F. Spray two large baking trays with margarine. Place melted margarine in a large mixing bowl; toss fennel slices with margarine. Place fennel on baking tray, and season with salt and pepper. Bake until fork tender, 35-40 minutes; flip halfway through. Meanwhile, if you are using larger carrots, slice them lengthwise. Toss carrots, asparagus and radishes with remaining margarine. Place on remaining baking tray, and season with salt and pepper. Bake until fork tender, about 20 minutes; flip halfway through. Remove vegetables from oven, and sprinkle with rosemary and oregano. Makes 6 servings. Nutritional information per serving: Cal: 150 Fat: 6 g Sat fat: 2 g Pro: 3 g Carbs: 21 g Sugar: 10 g Fiber: 7 g Chol: 0 mg Sod: 220 mg Recipes and photos courtesy of Amy Gorin.
Roast Spring Vegetables