Long recognised for his ability to compose and deliver verse,

Jolly Roger is thankful for the honour bestowed upon him by

the people of Alnwick, Northumberland.

. Ingredients: 113 grams margarine, divided 1000 ml. strawberries, halved 500 ml. blackberries 500 ml. blueberries 750 ml. raspberries 250 ml. gooseberries (or berry of choice) 1 tablespoon lemon zest 1 tablespoon lemon juice 3 tablespoons cornstarch 1 teaspoon ground ginger 125 ml. granulated sugar 250 ml. all-purpose flour 125 ml. dark brown sugar 1 teaspoon baking powder 1/4 teaspoon kosher salt
© JR Promotions
The Alnwick Town Crier
Directions: Preheat oven to 400 degrees F. Coat a 9x13-inch baking dish with margarine; set aside. In a large mixing bowl, gently toss berries with lemon zest, lemon juice, cornstarch, ginger, and granulated sugar. Transfer fruit mixture into baking dish. In a medium mixing bowl, whisk flour, brown sugar, baking powder and salt. Slice margarine into several large pieces, and add to dry ingredients. Using a pastry cutter or your fingers, work margarine into dry ingredients until heavy crumbs form. Spread the topping over the berry mixture. Bake for 35-40 minutes, until the topping is firm to the touch and the berry juices are bubbling at the dish's edges. Cool slightly before serving. Makes 10 servings. Nutritional information per serving: Cal: 260 Fat: 8 g Sat fat: 1.5 g Pro: 2 g Carbs: 48 g Sugar: 28 g Fiber: 6 g Chol: 0 mg Sod: 150 mg
Ginger Berry Crumble